70+ traditional Haitian dishes prepared fresh in our kitchen. Some items rotate by day — call ahead to confirm availability for special orders.
Available while supplies last.
Traditional Haitian fried pork, marinated and crisped to perfection.
Crispy outside, tender inside. A customer favorite.
Légumes bœuf — hearty stew of seasonal vegetables and tender beef.
Mon–Fri onlyPoul du — slow-cooked, deeply seasoned Haitian-style chicken.
Tender turkey simmered in a rich, flavorful stew.
Haitian-style baked jerk chicken with bold seasoning.
Wed, Sat & SunTender, savory chicken in a creole sauce with sweet peas.
Tuesdays & FridaysSpicy, flavorful jerk wings — our top seller. Call early to reserve.
Fridays & SundaysPye cochon — creole sauce with lima beans. Call to confirm availability.
SaturdaysSlow-stewed turkey wings with fresh peas and carrots.
WednesdaysHearty portion of our famous Haitian-style fried pork.
Tender, well-seasoned fried goat. Served with rice, plantains, and salad.
Griot, 5 plantains, 3 akra, 2 marinades, 2 batata, and 1 beef sausage. The full experience.
Order after 2pmGenerous portion served with rice, 3 plantains, and salad.
Complete dinner plate — large rice, salad, and 4 plantains.
Hearty beef and legume stew, served hot with sides.
Mon–Fri onlyPlantains, green salad, rice of your choice. Baked mac on weekends.
Wed, Sat & SunTender turkey in a rich, slow-cooked stew.
Tender beef and okra served with rice or plantains, plus salad.
Tue–SatPiye bœuf — creole sauce with lima beans.
Sat & Sun onlyTraditional Haitian bulgur wheat, slow-cooked with seasonings.
Mon–SatWhole snapper or tilapia, seasoned and fried until golden, served with rice and plantains.
Pwason nan sòs — fish in a fragrant creole sauce with peppers and onions.
Tender conch in a savory creole sauce. Light, flavorful, traditional.
Saturdays onlyRich seafood broth with shrimp, crab, and conch — a Saturday tradition.
Saturdays onlyStewed vegetables with shrimp, crabs, and lambi — served with rice and plantains.
Sweet, golden plantains — the classic side.
Crispy malanga fritters — traditional Haitian street food.
"Meatballs to die for" — house-seasoned and fried to order.
Fluffy long-grain white rice.
Diri ak pwa — red beans cooked into the rice with seasonings.
Haitian black rice with djon djon mushrooms — a true delicacy.
Creamy, baked Haitian-style macaroni and cheese.
Fri, Sat & SunFresh lettuce, tomato, cucumber, and onion with vinaigrette.
"Bon bagay" — a traditional Haitian Sunday meal, the way mama made it.
Sundays onlyThe Haitian independence soup — rich, hearty, deeply meaningful.
Sundays onlyStewed goat in rich, deeply flavored creole sauce.
Sundays onlyTraditional Haitian preparations for the true connoisseur.
Saturdays onlyFried food spread — griot, akra, plantains, marinades, and more.
Fridays & SaturdaysTraditional Haitian creamy coconut drink. Seasonal.
Caribbean sodas and tropical juices.
Hot beverages — coffee, herbal teas.
Pick your favorite delivery app or call us directly to place a pickup order.